Kaya
L-malic acid; cas no.6-6
AYYAR:97-67-6; L-malt acid; l - (-) - Macijin Macid; acid; l-salla; s - (-) - malici acid; l-2-hydroxybutaladeic acid; malicixy- 2 acid hydroxybutioic acid; (s) - (-) - hydroxybcincina acid; Chebi: 3077; (-) - L-Macid acid; (s)-acid; Malical (S) -; j3tzf807x5; Chem (2s) -; bututun mai, hydroxy-acid-, (s) -; (-) acid na hydroxybutaladeiic acid; (() Maciz acid; l-hydroxysunate; (s) - (-) - 2-hydroxybuteoate; l-hydroxybutate; l-comp7; l-comp7; l-comp7; l-comp7; l -) Acid; s - (-) - Malate; (s) -Hhydroxybuteoate; (-) Acid; (s) -2-hydroxssuccccinicccinicincancidid; BMSE0002810: Maciz] acid-bututu] acid, (s)-Macix L- ii]; (-) - (s) -hydroxybutaladeio acid; dtxsid30273987; (-) - (-) - hydroxybutioladeicandioic acid; amy40197; hy-y1069; bdbm5050127; masani acid64610; l - (95%) (-) - 1-hyadroxy-1-ethanesicarboxylic acid; m - = 99.0; l - (99.0) (t) (t) > = 99%; m-0850; 35F9Eca9-BBE6-33D-BF3F (99.0%; L - (TM) Malai (TM) Malai Kashi 97%; Q27104150; Z1201618618; (s) - (s) - (s) - (pr Tracecert (r); l - (-) - Muric acid, lissafi, dace da al'adun kwayar halitta, ya dace da al'adun kwayar halitta; 26999-7-7
Kayan sunadarai na L - (-) - Malc acid
Bayyanar / launi: share bayani mara launi
● Tarihi matsa lamba: 7.19e-05mmhg a 25 ° C
Point ● Melting Points: 101-103 ° C (lit.)
Indeve Index: -6.5 ° (c = 10, acetone)
● Burin Balaguro: 306.4 ° C a 760 mmhg
● Pka: (1) 3.46, (2) 5.10 (a 25 ℃)
● Proton: 153.4 ° C
● PISA: 94.83000
● Tattaunawa: 1.641 g / cm3
● Laja: -1.09340
● Storest Hust. asso a RT.
● Sulquility.:h2o: 0.5 m a 20 ° C, a bayyane, mai launi
● Sallowararrun ruwa
● Xlogp3: -1.3
● Hydrogen Bond ● Mai ba da ƙidaya: 3
● Hydrogen Bond Karatun: 5
Tasharancin Bond: 3
● daidai taro: 134.02152329
● Kididdige da atom count: 9
● Hadadewa: 129
Bayanin Safya
● Picogram (s):
Xi
Lambobin Hadiki: Xi
● Bayani: 36/37/38
Bayanin Tsaro: 26-36-37 / 39
M
● A conestsarin aji: sauran azuzuwan -> Organic acid
● Murmushi na Murmushi: C (C (C (= o) O) O) c (= o) o
● Murmushi mai murmushi: C (C (C (C (= O) O) O) O) C (= o) O
● Bayani kwatankwacin acid ya kusan kamshi (wani lokacin maɗaukaki, odrid kamshin) tare da tart, dandano na acidic. Ba shi da nonpungentent. Na iya shirya ta hanyar hydration na miniic acid; ta fermentation daga sukari.
● Ana amfani da acid-malt acid a matsayin abinci mai abinci, zaban α-amino yana kare sake don yin lalata don amino acid. Matirin abin da aka shirya don shirye-shiryen mahaɗan kamuwa da su har da κ-oppoydroxyvitamin d3 na zahiri wanda aka samo shi a cikin apples da sauran 'ya'yan itatuwa da tsire-tsire. Select α-Aminare Kare Reagent don Amino acid abubuwan da suka dace. Matirin abin da aka shirya don shirye-shiryen mahaɗan kamuwa da cuta gami da κ-opioid ya sami tsaka-tsaki a cikin syntharis na sinadarai. Sanyaya wakili da Bufuffer. Wakilin dandano, dandano mai dandano da acidulant a cikin abinci.
