Caste; CAS A'a.: 9000-92-4

Sunan Samfuta: Mai Tsaro
Sihirin: Maltin; Malt; mai ɗanɗano; mai ɗanɗano (Ex); Castase (Malt); Castase) Malt
CAS: 9000-92-4-4
EineCs: 23-567-7
Kungiyoyi na Samfutuka: Masu hana su; 3.2.xx glycosidases; 3.xxx hydroases; enzyme aji aji

Sunan samfurin:Hanji

AYYAR:Maltin; Malt; Tastase; Tastima (Aspergillus Oryzae); Tasestase (Ex); Castase) Malt

CAS:9000-92-4

Einecs:232-5677-7

Kategorien Samfura:Masu hana ruwa; 3.2.xx glycosidases; 3.xxx hydrolaes; enzyme aji aji

Fayil na Mol:Fayil Mol

Cikakken Bayani

Temple Tempt.	2-8 ° C
socighility	Ba da kariya ga ruwa (sai lokacin da aka auna fansa tare da ƙananan mazan jiya); Insoluble a Ethanol (kashi 95 bisa dari) da ether
fom	foda
launi	farin launi
Ƙanshi	Yar kamanta
Farko	5.5 - 6.0
M	599
Duri:	Barga. Bai dace da wakilan ofishizing ba.
Tsarin rajista na EPA	Amylase (9000-92-4)