Bayyano / launi: kusan fari don dan kadan Beige Ferstalline
Fasali na Musamman: 300 ° C
Index index: 1.548
● Poka: 9.26 ± 0.40 (annabta)
● PISA: 80.88000
● Tattaunawa: 1.339 g / cm3
● Laja: -0.76300
● Storge Hust.: Ciki A cikin duhu, yanayin rashin lafiya
● Seciquility.:Soluble a cikin dilured sodium hydroxie bayani.
● Xlogp3: -1.3
● Hydrogen Bond Donor Kidaya: 2
● Hydrogen Bond Reador: 3
● Haɗin Bond: 0
● daidai taro: 141.05382645
● Kididdige Terom Count: 10
Adadin gwiwa: 221
99%, * bayanai daga masu ba da kayayyaki
6-Amino-1-Methylacil * bayanai daga masu samar da reagent
● Murmushi na Canonical: CN1C (= CC (O) NC1 = O) N
● Amfani: 6-amino-1-methylacil sananne ne don yin amfani da tasirin ingancin DNA GllycoSylase. Hakanan an san shi azaman harshen wuta. 6-Amino-1-methylacil na iya amfani da shi a cikin shiri na 1,1? -Di Methyl-1H-b, 3h, 3? Isatin a gaban catalytic p-toluene sulfonic acid.
6-Aminiya-1-methylacil, wanda aka sani da aka sani da adenine ko 6-aminopurine, fili ne na kwayoyin halitta tare da tsarin sinadarai c5h6n6o. Abin farin ciki ne mai naman alade kuma bangaren kayan aikin nucleic. Adninine na daya daga cikin nucleobases da aka samo a cikin DNA da RNA, tare da Cytosine, Guane, tare da kashin muhimmiyar (a RNA) ko Uracile yana taka muhimmiyar rawa a cikin sel. Yana nau'i-nau'i tare da kawu (a cikin DNA) ko Uracil (a RNA) ta hanyar haɗin gwiwar DNA.INI NA BUDURWA DON DNA.S Yana aiki a matsayin wani ɓangare na coftorori kamar Nadh, Nadph, da Fad, waɗanda suke da hannu a cikin halayen enzymatic. Hakanan ana amfani da adenine a cikin mahimman kwayoyin kamar ATP (Adenosine Triphosphate), wanda aka sani da na "kudin makamashi", wanda za'a iya sanin shi ta hanyar "kudin kuzari" na tantanin halitta kamar kifi. Ya kamata a yi amfani da shi wajen bincike a cikin binciken kimiyya, aikace-aikacen likita, ya kamata a bi da adenine, daidaitaccen ɗakunan ajiya na kariya da sarrafa kayan kariya a cikin yankin da ke da iska mai kyau. Hakanan yana da mahimmanci a adana adenine yadda yakamata don hana lalata da kuma kula da kwanciyar hankali.